Taylor's Rolls

I love being in the kitchen when she tries something new.

Tonight she was making Julia Childs beef bourguignon.

She laughed and we giggled as she cut, sauteed and

cooked this incredible dinner for our family.

She is a friend to me.

She is a fantastic cook.
She loves the Lord.

She is funny and she can make a kitchen

smell down right fabulous. 

  ........
This is just wrong

Julia says you can't cook without the pearls and so she wears them..

and we laugh some more as the lightning bugs light up the yard

and I watch her make her homemade yeast rolls. 

Butter dripping and the kids are begging for just one bite.

Heck, I'm begging for just one bite.

So today we will share her famous recipe and let you smell up your kitchen.

Be prepared it's not for the faint of heart<3

Blessings from the farm,

Robin

  Homemade Yeast Rolls:
  Preheat oven to 350*.

 In a small bowl combine 2 1/4 teaspoon yeast with 1/2 cup warm water. Mix and set aside.
 In large mixing bowl add 1 stick softened butter (or heaping tablespoon of coconut oil), 2 tablespoons of sugar, 1 tablespoon salt, and 2 cups of warm water; stir and 1 1/2 cups of white flour mix and then add your choice of a remaining 2 to 3 cups of either white or wheat flour until a soft dough forms. It should be slightly sticky but not "wet". Cover and allow to rise for 30 mins. Grease cookie sheet and form rolls. Bake for 20-25 mins, brushing tops with butter before you pull them out of the oven. Enjoy!

 {posted from the archives}